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TOPIC: garcinia cambogia usa natural labs philippines yah

garcinia cambogia usa natural labs philippines yah 2 months 1 week ago #240813

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garcinia cambogia usa natural labs philippines yahoo news

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Garcinia Cambogia also known as Malabar Tamarind, contains Hydroxycitric Acid (HCA), which can help support healthy weight loss*. Garcinia is a plant native to India, Southeast Asia and Polynesia. Its fruits have been eaten by local populations for centuries. It has also been used to give flavor to culinary dishes. Each tablet delivers 500 mg of Garcinia Cambogia.

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The fruit of most species of Garcinia are eaten locally; some species' fruits are highly esteemed in one region, but unknown just a few hundred kilometres away. The best-known species is the purple mangosteen (G. mangostana), which is now cultivated throughout Southeast Asia and other tropical countries, having become established in the late 20th century. Less well-known, but still of international importance, are kandis (G. forbesii) with small round red fruits with subacid taste and melting flesh, the lemon drop mangosteen (G. intermedia) with yellow fruit that look like a wrinkled lemon, and the thin-skinned orange button mangosteen (G. prainiana).
If you see an ingredient listed without an amount right next to it, that's a signal that the product may not contain what you expect.
G. subelliptica, called fukugi in Japanese, is the floral emblem of Mobuto and Tarama on Okinawa. The Malaysian town of Beruas – often spelled "Bruas" – derives its name from the seashore mangosteen (G. hombroniana), known locally as pokok bruas.
Most species in Garcinia are known for their gum resin, brownish-yellow from xanthonoids such as mangostin, and used as purgative or cathartic, but most frequently – at least in former times – as a pigment. The colour term gamboge refers to this pigment.
"Garcinia Cambogia: The Holy Grail of Weight Loss" – Dr. Oz
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