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TOPIC: garcinia cambogia safety studies on splenda cancer

garcinia cambogia safety studies on splenda cancer 2 months 1 week ago #242961

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Garcinia Cambogia also known as Malabar Tamarind, contains Hydroxycitric Acid (HCA), which can help support healthy weight loss*. Garcinia is a plant native to India, Southeast Asia and Polynesia. Its fruits have been eaten by local populations for centuries. It has also been used to give flavor to culinary dishes. Each tablet delivers 500 mg of Garcinia Cambogia.






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The fruit of most species of Garcinia are eaten locally; some species' fruits are highly esteemed in one region, but unknown just a few hundred kilometres away. The best-known species is the purple mangosteen (G. mangostana), which is now cultivated throughout Southeast Asia and other tropical countries, having become established in the late 20th century. Less well-known, but still of international importance, are kandis (G. forbesii) with small round red fruits with subacid taste and melting flesh, the lemon drop mangosteen (G. intermedia) with yellow fruit that look like a wrinkled lemon, and the thin-skinned orange button mangosteen (G. prainiana).
In addition, mangosteen rind (exocarp) extract is used as a spice. It figures prominently in Kodava culture, and G. multiflora is used to flavour and colour the famous bún riêu soup of Vietnam, where this plant is known as hạt điều màu. Garcinia gummi-gutta yields a spice widely used in South Asia, in particular in Kerala, where it is called kodumpulli.
Therefore, her doctor attributed her first case of serotonin toxicity to her first antidepressant, and switched her to another one. Then, she developed her second case
G. gummi-gutta is used commercially in fish curing, especially in Sri Lanka and South India.[citation needed] The trees can be found in forested areas and also are protected in plantations otherwise given over to pepper, spice, and coffee production.[citation needed]
"Meals that heal - Soul curry". The Hindu. Retrieved 3 October 2013.
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