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TOPIC: garcinia cambogia extracts fruits and passion bamb

garcinia cambogia extracts fruits and passion bamb 2 months 2 weeks ago #245981

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garcinia cambogia extracts fruits and passion bamboo

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Garcinia Cambogia also known as Malabar Tamarind, contains Hydroxycitric Acid (HCA), which can help support healthy weight loss*. Garcinia is a plant native to India, Southeast Asia and Polynesia. Its fruits have been eaten by local populations for centuries. It has also been used to give flavor to culinary dishes. Each tablet delivers 500 mg of Garcinia Cambogia.

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Extracts of the exocarp of certain species – typically G. gummi-gutta, but also purple mangosteen – are often contained in appetite suppressants such as Hydroxycut, Leptoprin or XanGo. But their effectiveness at normal consumption levels is unproven, while at least one case of severe acidosis caused by long-term consumption of such products has been documented.[3] Furthermore, they may contain significant amounts of hydroxycitric acid, which is somewhat toxic and might even destroy the testicles after prolonged use.[4] Bitter kola (G. kola) seeds are used in folk medicine.[citation needed] G. mannii is popular as a chew stick in western Africa,[5] freshening the breath and cleaning the teeth.
The fruit of most species of Garcinia are eaten locally; some species' fruits are highly esteemed in one region, but unknown just a few hundred kilometres away. The best-known species is the purple mangosteen (G. mangostana), which is now cultivated throughout Southeast Asia and other tropical countries, having become established in the late 20th century. Less well-known, but still of international importance, are kandis (G. forbesii) with small round red fruits with subacid taste and melting flesh, the lemon drop mangosteen (G. intermedia) with yellow fruit that look like a wrinkled lemon, and the thin-skinned orange button mangosteen (G. prainiana).
Rajeswari, N (29 July 2014). "Botanical Bonanza". Deccan Herald, Spectrum. Retrieved 29 July 2014.
Garcinia gummi-gutta is grown for its fruit in Southeast Asia, coastal Karnataka/Kerala, India, and west and central Africa. It thrives in most moist forests.
Soni, MG (2004). "Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt.". Food Chem Toxicol. 42 (9): 1513–29. doi:10.1016/j.fct.2004.04.014. PMID 15234082.
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